Named for the Ginger estate of domaine de Canton, this became popular with the French during the colonial indochine. Inspired by the ginger that grows there the french begin to add on the exotic flavor of the cognac. The ginger is call fresh baby Vietnamese ginger. it is peeled and cut by hand, and to unlock its fresh essence it is merged with a blend of herbs and spices. Mass quantities of this ginger is not possible, it is made in small batches by hand. it has a rich, distinct, bright and fresh complex ginger flavor. it is all natural handmade and without colors or preservatives....
Try some and make you a margarita, cocktail, mojito, a ginger sparkler, a french ginger snap, ginger toddy....for more details or recipe go to their website wwww.domainedecanton.com
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