The fruit for this wine was sourced from the Estate's Padthaway vineyards. A small proportion of the wine finished ferment in barrel, but the majority was un-oaked to allow the fruit to shine. It has a percentage of 14.7 of alcohol. Aromas of spicy black pepper and dark red fruits carry over to the flavor. Black pepper on the front of the palate is followed by a gamey mineral taste. Mouth feel is a little rough with some high unrefined tannins and the finish is a bit on the jammy side.
Oak profile: A small proportion of the wine finished ferment in barrel, but the majority was unoaked to allow the fruit to shine.
Terroir: The fruit for this wine was sourced from the Estate’s Padthaway vineyards. The vines are in various types of soil, including red loam, black loam and deep sand over limestone.
As I experienced the flavor, the aroma and pungent taste of this wine I considered it to be a challenge for my new found love for Shiraz. So I purchased this wine as well during my wine tasting at the Manor in Chelsea on Friday. I accompanied this spicy peppery after taste with a t bone steak and red potatoes and broccoli spears. And I must say my mind was made up that this was just not for me. Personally, I felt it was too dark and rich in flavor and had the after taste of a flat root beer soda. Weird right? I know but maybe if you try it, it can turn out differently for you. But in my opinion this is not a real recommendation from me to you.
